morning porridge

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INGREDIENTS

2 bananas

1/3 cup coconut water

1 chopped peach/nectarine or handful mango chunks

handful fresh blueberries/raspberries

dash vanilla powder

dash cinnamon

dash maple syrup

sprinkle of chopped walnuts

small spoonful almond butter, optional

METHOD

Place bananas in a saucepan and mash with a fork. Mix in coconut water and put over low-medium heat. Add the rest of your toppings, combine, and heat for a few minutes just until warm. Voila!

Serves 1. Double the quantities for a ~600 calorie breakfast meal.