hot chocolate

< Back to Recipes

INGREDIENTS

water of 2 fresh coconuts

10-12 small gooey dates

6 macadamia nuts

3 Tbsp carob powder

1 tsp vanilla powder

1/2 tsp cinnamon

METHOD

Gently warm the coconut water over low heat in a saucepan. Place the hot water along with the rest of the ingredients in to a high-speed blender and blend until smooth and creamy. Serve in pretty mugs.

Serves 2