This week we are diving into the Beaujolais region of France, more specifically, Moulin-a-Vent. This area is known famously for delicious Beaujolais wines, crafted from the Gamay grape. If you don't know the grape, you should! Especially if you enjoy Pinot Noir and lighter body reds. Beaujolais won't sock you in the gut like a heavy Cab with deep tannins, but will be easy drinking and casual.
Anyone who knows me well knows that I love big bold Cabs, but on occasion it is nice to have something lighter and fruitier. I think of a cool spring evening when I think of Beaujolais, whereas Cabernet Sauvignon is a snowy winter night under a fuzzy blanket.
Fun Facts:
Gamay was banned in the Burgundy region in the 1400s by the Duke of Burgundy, coined as a disloyal grape. The Duke was worried it would overtake his beloved Pinot Noir and therefore could no longer be grown in the area.
Growers who loved the reliability of the grape moved to the southern part of the region so they could continue to grow this grape, the area known as Beaujolais.
Gamay is a cross between Pinot Noir and Gouais Blanc. No wonder lovers of Pinot Noir love Gamay!
Chilled Gamay can be enjoyed on a warm summer day at your favorite picnic spot. Since this wine is lighter bodied, you can pair it with anything, so grab your basket, fill it with cheese, crackers, fruit, and snacks and enjoy!
Notes from the Wandering Vine:
We selected a Beaujolais from Moulin a Vent:
2019 Domaine Diochon Moulin-a-Vent
I enjoyed this wine, fruity on the nose, maybe some hints of cherry. But I definitely got some earthiness. I find that many old world wines are more earththan new world wines. This wine was perfect for a Sunday evening, not too heavy and didn't require a heavy meal! I enjoyed this wine with guacamole and veggie sushi. This bottle saved well to the next night where I paired it with vegetarian chili. It was delish!
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